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Moist banana bread brownies with crackly sugar crust and chocolate drizzle on a white ceramic plate

Easy Banana Bread Brownies

A delicious fusion of banana bread and fudgy brownies, perfect for a quick dessert or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mash the bananas until smooth. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the brownies to cool completely in the pan before cutting into squares.
  8. Serve and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.