Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.

Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

Step 4: Roll the dough into 12 equal-sized balls and place them on the prepared baking sheet. Flatten each ball slightly with your palm.

Step 5: Using your thumb, press a deep indentation into the center of each cookie to create a basket shape.

Step 6: Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove from the oven and immediately reshape the indentations if needed.

Step 7: While the cookies are still warm, gently press a mini pretzel twist into each side to create the basket handle.

Step 8: Let the cookies cool completely on a wire rack. Once cooled, fill the center of each cookie with a handful of pastel candy eggs.

Step 9: If desired, sprinkle dyed green coconut around the eggs to mimic grass.