Go Back
Easter Bunny Coconut Tails arranged on white plate showing fluffy white coconut coating and pink candy centers

Easter Bunny Coconut Tails – A Sweet No-Bake Treat!

Adorable coconut-covered marshmallow treats shaped like bunny tails – perfect for Easter baskets or spring parties!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 12 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 12 large marshmallows
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 cups sweetened shredded coconut
  • Pink sanding sugar for decoration
  • 12 small lollipop sticks or toothpicks
  • 1/4 cup white chocolate chips optional
  • 1 tsp coconut oil optional

Method
 

  1. Step 1: Line a baking sheet with parchment paper. Insert lollipop sticks halfway into each marshmallow.
  2. Step 2: In a small bowl, mix sweetened condensed milk with vanilla extract until smooth.
  3. Step 3: Place shredded coconut in a separate shallow bowl.
  4. Step 4: Dip each marshmallow into the condensed milk mixture, letting excess drip off.
  5. Step 5: Roll the coated marshmallow in shredded coconut until fully covered, shaping it into a round 'tail' shape.
  6. Step 6: Sprinkle a tiny pinch of pink sanding sugar on one side for a cute bunny tail effect.
  7. Step 7: Place on prepared baking sheet and chill for at least 1 hour to set.
  8. Step 8: (Optional) Melt white chocolate chips with coconut oil and drizzle over tails for extra decoration.

Notes

For pastel colors, mix a drop of food coloring into the coconut before rolling. Store in an airtight container for up to 3 days.