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Close-up of Cucumber Tomato Avocado Salad with creamy sauce and fresh herbs in a white dish

Cucumber Tomato Avocado Salad

A refreshing and healthy salad with crisp cucumbers, juicy tomatoes, and creamy avocado.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 medium cucumbers diced
  • 2 cups cherry tomatoes halved
  • 2 ripe avocados diced
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and sliced red onion.
  2. Gently fold in the diced avocados to avoid mashing them.
  3. Add the chopped cilantro and toss to combine.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  5. Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
  6. Taste and adjust seasoning if needed.
  7. Serve immediately for the best texture and flavor.

Notes

For best results, serve immediately. If preparing ahead, add the avocado just before serving to prevent browning.