Go Back
Crunchy Spring Roll Salad with colorful veggies and crispy textures, topped with a light dressing

Crunchy Spring Roll Salad

A fresh and vibrant salad inspired by classic spring rolls, perfect for a light lunch or dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cabbage
  • 1 cup julienned carrots
  • 1 cup bean sprouts
  • 1/2 cup thinly sliced bell peppers
  • 1/2 cup sliced cucumber
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil

Method
 

  1. Step 1: In a large bowl, combine the shredded cabbage, carrots, bean sprouts, bell peppers, and cucumber.
  2. Step 2: Add the chopped mint and cilantro to the bowl.
  3. Step 3: In a small bowl, whisk together the rice vinegar, soy sauce, lime juice, and sesame oil to make the dressing.
  4. Step 4: Pour the dressing over the salad ingredients and toss everything together until well combined.
  5. Step 5: Sprinkle the chopped peanuts over the salad just before serving for a crunchy texture.
  6. Step 6: Serve the salad immediately or refrigerate for up to an hour to let the flavors meld.

Notes

For extra protein, add cooked shrimp or sliced grilled chicken to the salad.