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crockpot french onion chicken with melted cheese and caramelized onions in a slow cooker

Crockpot French Onion Chicken

Tender chicken thighs cooked in a rich French onion sauce, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 6 bone-in skin-on chicken thighs
  • 1 tablespoon olive oil
  • 2 large yellow onions thinly sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup beef broth
  • 1/4 cup dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded Gruyere cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Method
 

  1. Step 1: Season the chicken thighs generously with salt and black pepper on both sides.
  2. Step 2: Heat the olive oil in a large skillet over medium-high heat. Sear the chicken thighs until golden brown, about 3-4 minutes per side. Transfer to the crockpot.
  3. Step 3: In the same skillet, add the sliced onions and cook until caramelized, about 10 minutes. Stir in the garlic, thyme, and rosemary, cooking for an additional minute.
  4. Step 4: Deglaze the skillet with the beef broth and white wine, scraping up any browned bits. Stir in the Worcestershire sauce.
  5. Step 5: Pour the onion mixture over the chicken in the crockpot. Cover and cook on low for 6 hours.
  6. Step 6: About 10 minutes before serving, sprinkle the shredded Gruyere cheese over the chicken. Cover and let it melt.
  7. Step 7: Garnish with chopped fresh parsley before serving.

Notes

For a richer flavor, you can substitute the beef broth with beef consommé. Serve with crusty bread or mashed potatoes.