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Crockpot Chicken & Stuffing with tender chicken and savory stuffing topped with fresh herbs

Crockpot Chicken & Stuffing

Tender chicken breasts cooked with savory stuffing mix in a creamy, comforting one-pot meal that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (about 2 lbs)
  • 1 box 6 oz chicken stuffing mix
  • 1 can 10.5 oz cream of chicken soup
  • 1 packet 1 oz onion soup mix
  • 1 cup chicken broth
  • 1/2 cup butter melted
  • 1 cup frozen mixed vegetables
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley chopped

Method
 

  1. Spray your 6-quart crockpot with cooking spray and place chicken breasts in the bottom.
  2. In a large bowl, combine the stuffing mix, onion soup mix, garlic powder, and black pepper.
  3. In another bowl, whisk together cream of chicken soup, chicken broth, and melted butter until smooth.
  4. Pour the soup mixture over the dry stuffing ingredients and stir until well combined.
  5. Add frozen mixed vegetables to the stuffing mixture and stir gently.
  6. Spoon the stuffing mixture evenly over the chicken breasts in the crockpot.
  7. Cover and cook on LOW for 4 hours or until chicken reaches internal temperature of 165°F.
  8. Remove chicken and shred with two forks, then stir back into the stuffing mixture.
  9. Fold in sour cream and let stand for 5 minutes before serving.
  10. Garnish with fresh chopped parsley and serve hot.

Notes

For extra flavor, season chicken with salt and pepper before cooking. You can substitute cream of mushroom soup for a different taste. Leftovers keep well in the fridge for 3 days.