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Crispy Parmesan roasted asparagus spears golden brown with melted cheese on white plate

Crispy and Super Easy To Make Parmesan Roasted Asparagus

This Parmesan roasted asparagus is crispy, cheesy, and ready in just 20 minutes. Perfect as a side dish or a healthy snack!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 bunch asparagus about 1 lb, trimmed
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp paprika
  • 1 tbsp lemon juice optional
  • 1 tbsp chopped fresh parsley optional

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: Place the trimmed asparagus on the baking sheet in a single layer.
  3. Step 3: Drizzle the asparagus with olive oil and toss to coat evenly.
  4. Step 4: Sprinkle the asparagus with garlic powder, onion powder, black pepper, and salt.
  5. Step 5: Evenly distribute the grated Parmesan cheese over the asparagus.
  6. Step 6: Lightly sprinkle paprika over the top for added flavor and color.
  7. Step 7: Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and crispy.
  8. Step 8: Remove from the oven and drizzle with lemon juice if desired. Garnish with chopped parsley before serving.

Notes

For extra crispiness, broil the asparagus for the last 1-2 minutes of cooking. Keep an eye on it to prevent burning!