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Creamy Spinach Shrimp with rich sauce and vibrant green spinach, garnished with herbs

Creamy Spinach Shrimp

A rich and flavorful dish combining tender shrimp, fresh spinach, and a creamy garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 small onion finely chopped
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Step 1: Heat olive oil in a large skillet over medium heat.
  2. Step 2: Add garlic and onion, sauté until fragrant and translucent, about 2-3 minutes.
  3. Step 3: Add shrimp to the skillet, season with paprika, salt, and pepper. Cook until shrimp turn pink, about 3-4 minutes. Remove shrimp and set aside.
  4. Step 4: In the same skillet, add spinach and cook until wilted, about 2 minutes.
  5. Step 5: Pour in heavy cream and bring to a gentle simmer.
  6. Step 6: Stir in Parmesan cheese until melted and the sauce thickens slightly.
  7. Step 7: Return shrimp to the skillet, toss to coat in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
  8. Step 8: Garnish with fresh parsley and serve immediately.

Notes

For a lighter version, substitute heavy cream with half-and-half or whole milk.