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Creamy ranch chicken with tender pieces in rich white sauce garnished with fresh herbs on white plate

Creamy Ranch Chicken

Deliciously creamy and tangy, this ranch chicken is a perfect weeknight dinner hit.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 packet 1 oz ranch seasoning mix
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large skillet over medium heat, add olive oil.
  3. Step 3: Season the chicken breasts with ranch seasoning mix.
  4. Step 4: Sear the chicken in the skillet for 3-4 minutes on each side until golden.
  5. Step 5: In a bowl, mix sour cream, mayonnaise, chicken broth, garlic powder, onion powder, and pepper.
  6. Step 6: Place the seared chicken in a baking dish and pour the creamy mixture over it.
  7. Step 7: Sprinkle cheddar cheese on top.
  8. Step 8: Bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
  9. Step 9: Garnish with fresh parsley and green onions before serving.

Notes

For extra flavor, marinate the chicken in ranch seasoning for a few hours before cooking.