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creamy pasta salad with spiral noodles, crisp vegetables and creamy dressing in a white bowl

Creamy Pasta Salad

This creamy pasta salad is a delightful mix of fresh veggies and a tangy dressing, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups rotini pasta
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup shredded cheddar cheese

Method
 

  1. Step 1: Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
  2. Step 2: In a large mixing bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until smooth.
  3. Step 3: Add the cooled pasta to the dressing and toss to coat evenly.
  4. Step 4: Gently fold in cherry tomatoes, cucumber, red onion, and shredded cheddar cheese until well mixed.
  5. Step 5: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Step 6: Before serving, give the salad a quick stir, and adjust seasoning if needed.

Notes

For extra flavor, try adding some cooked bacon bits or chopped fresh herbs like parsley or dill.