Go Back
Creamy One-Pot Broccoli Cheddar Orzo - Easy homemade recipe

Creamy One-Pot Broccoli Cheddar Orzo

A comforting, creamy pasta dish with tender broccoli and sharp cheddar that comes together in one pot in under 30 minutes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups dry orzo pasta
  • 3 cups broccoli florets about 1 medium head
  • 2 cups shredded sharp cheddar cheese
  • 2 slices American cheese
  • 1 small onion diced
  • 3 garlic cloves minced
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 tbsp butter
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste

Method
 

  1. Melt butter in a large pot over medium heat. Add diced onion and cook until softened, about 3 minutes.
  2. Add minced garlic and cook 30 seconds until fragrant. Stir in dry orzo and toast for 1 minute.
  3. Pour in chicken broth and milk. Bring to a simmer, then reduce heat to medium-low. Cook for 8 minutes, stirring occasionally.
  4. Place broccoli florets on top of the orzo (do not stir). Cover and steam for 3 minutes.
  5. Remove from heat. Stir in cheeses until fully melted and creamy. Season with nutmeg, salt, and pepper.

Notes

For extra creaminess, add an additional slice of American cheese. Leftovers reheat well with a splash of milk to refresh the texture.