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Creamy Cucumber Shrimp Salad with fresh herbs, juicy shrimp, and sliced cucumbers in a creamy dressing

Creamy Cucumber Shrimp Salad

A refreshing and creamy salad featuring tender shrimp, crisp cucumbers, and a tangy dressing perfect for summer.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb cooked shrimp peeled and deveined
  • 2 medium cucumbers thinly sliced
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 cup red onion finely chopped
  • Salt and pepper to taste

Method
 

  1. Step 1: In a large bowl, combine Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. Mix until smooth.
  2. Step 2: Add the chopped dill and red onion to the dressing. Stir well to combine.
  3. Step 3: Gently fold in the cooked shrimp and sliced cucumbers. Ensure they are evenly coated with the dressing.
  4. Step 4: Season with salt and pepper to taste. Mix thoroughly.
  5. Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Step 6: Before serving, give the salad a final stir. Adjust seasoning if needed.
  7. Step 7: Serve chilled as a light main dish or a refreshing side.

Notes

For extra crunch, add a handful of chopped celery or radishes. You can also substitute dill with parsley or cilantro if preferred.