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Creamy corn chicken skillet with golden tender chicken pieces and sweet corn kernels in rich cream sauce

Creamy Corn Chicken Skillet

A delightful one-pan meal combining tender chicken and sweet corn in a creamy sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup corn kernels fresh or frozen
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Step 1: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
  2. Step 2: Add chicken to the skillet and cook until golden brown on both sides, about 5-7 minutes per side. Remove chicken from skillet and set aside.
  3. Step 3: In the same skillet, add corn, onion, and garlic. Sauté until the onion is translucent, about 3-4 minutes.
  4. Step 4: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
  5. Step 5: Stir in heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
  6. Step 6: Return the chicken to the skillet, spooning some of the sauce over the top.
  7. Step 7: Sprinkle Parmesan cheese over the chicken and cover the skillet. Reduce heat to low and simmer for 5 minutes.
  8. Step 8: Garnish with fresh parsley before serving. Enjoy your creamy corn chicken skillet!

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.