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fluffy cottage cheese blueberry cloud bread with golden edges and juicy berries peeking through

Cottage Cheese Blueberry Cloud Bread

Light and fluffy cloud bread packed with protein-rich cottage cheese and bursting with juicy blueberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 large eggs separated
  • 1 cup small-curd cottage cheese
  • 1/4 cup almond flour
  • 1/4 tsp cream of tartar
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup fresh blueberries
  • 1 tbsp powdered sugar optional

Method
 

  1. Preheat oven to 300°F and line a baking sheet with parchment paper.
  2. In a large bowl, beat egg whites and cream of tartar until stiff peaks form (about 3-4 minutes).
  3. In another bowl, mix egg yolks, cottage cheese, almond flour, honey, vanilla, baking powder, and salt until smooth.
  4. Gently fold the egg yolk mixture into the whipped egg whites until just combined.
  5. Carefully fold in blueberries, trying not to deflate the batter.
  6. Scoop batter into 6 mounds on the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 23-25 minutes until golden and set (they should spring back when touched).
  8. Let cool 5 minutes, then dust with powdered sugar if desired.

Notes

Store leftovers in an airtight container for up to 3 days. For extra flavor, toss blueberries in 1 tsp flour before folding into batter to prevent sinking.