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Golden brown Colcannon Puffs with crispy edges and creamy potato filling on a white plate

Colcannon Puffs

These delightful Colcannon Puffs combine creamy mashed potatoes with cabbage and green onions, baked to perfection in a fluffy puff.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups mashed potatoes
  • 1 cup finely shredded cabbage
  • 1/4 cup chopped green onions
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated cheddar cheese
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon garlic powder
  • 1/2 cup panko breadcrumbs

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, combine mashed potatoes, shredded cabbage, and green onions.
  3. Step 3: Stir in milk, butter, and egg until the mixture is smooth and well combined.
  4. Step 4: Season with salt, black pepper, and garlic powder, then fold in grated cheddar cheese.
  5. Step 5: Scoop heaping tablespoons of the mixture onto the prepared baking sheet.
  6. Step 6: Sprinkle panko breadcrumbs over each puff for a crispy topping.
  7. Step 7: Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
  8. Step 8: Garnish with chopped parsley before serving for a fresh flavor.

Notes

For extra richness, add a dollop of sour cream on top before serving.