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Golden crispy churros dusted with cinnamon sugar on white plate with chocolate dipping sauce

Churro Recipe

Crispy golden churros with cinnamon sugar coating that taste just like the ones from your favorite carnival or Mexican restaurant.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • Vegetable oil for frying about 2 cups
  • 1/2 cup white sugar for coating
  • 1 teaspoon ground cinnamon for coating

Method
 

  1. Step 1: Heat water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons oil in a medium saucepan over medium heat until boiling.
  2. Step 2: Remove from heat and stir in flour until mixture forms a ball and pulls away from sides of pan.
  3. Step 3: Let mixture cool for 5-10 minutes, then beat in eggs one at a time until smooth. Stir in vanilla extract.
  4. Step 4: Heat 2-3 inches of oil in a heavy pot or deep fryer to 375°F (190°C).
  5. Step 5: Transfer dough to a piping bag fitted with a large star tip (or use a plastic bag with corner cut off).
  6. Step 6: Pipe 4-6 inch strips of dough directly into hot oil, using scissors to cut the dough. Fry 2-3 churros at a time.
  7. Step 7: Fry for 2-3 minutes per side until golden brown and crispy all over.
  8. Step 8: Remove with slotted spoon and drain briefly on paper towels.
  9. Step 9: Mix remaining sugar and cinnamon in a shallow dish. Roll warm churros in cinnamon sugar mixture until coated.
  10. Step 10: Serve immediately while warm and crispy.

Notes

Oil temperature is crucial - too hot and churros burn outside while staying raw inside. Serve with chocolate sauce or dulce de leche for dipping.