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chipotle pineapple chicken tacos with fresh toppings on warm tortillas

Chipotle Pineapple Chicken Tacos

These Chipotle Pineapple Chicken Tacos are a flavor explosion! Juicy, grilled chicken meets sweet and tangy pineapple salsa, all wrapped in a warm tortilla.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • Salt and pepper to taste
  • 1 fresh pineapple diced
  • 1/2 red onion finely chopped
  • 1 jalapeño seeded and minced
  • 1/4 cup chopped cilantro
  • 1 lime juiced
  • 2 tbsp chipotle peppers in adobo sauce minced
  • 12 small corn or flour tortillas

Method
 

  1. First, in a small bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
  2. Then, rub the chicken breasts with the spice mixture, ensuring they are evenly coated.
  3. Next, preheat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  4. After that, let the chicken rest for 5 minutes before dicing or shredding it.
  5. While the chicken is grilling, prepare the pineapple salsa. In a medium bowl, combine the diced pineapple, red onion, jalapeño, cilantro, lime juice, and minced chipotle peppers.
  6. Stir the salsa well to combine all the flavors. Taste and adjust seasoning as needed.
  7. Warm the tortillas according to package instructions. You can warm them in a dry skillet, in the microwave, or over an open flame.
  8. Finally, assemble the tacos. Fill each tortilla with the grilled chicken and top with the pineapple salsa.
  9. Serve immediately and enjoy!

Notes

For extra smoky flavor, use a charcoal grill. You can also add a dollop of sour cream or Greek yogurt to the tacos for added richness. If you don't have fresh pineapple, you can use canned pineapple chunks, but be sure to drain them well. Adjust the amount of jalapeño and chipotle peppers to your desired spice level.