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golden chicken flatbread pizza with melted cheese, fresh herbs, and colorful veggies on crispy crust

Chicken Flatbread Pizza

Crispy flatbread topped with tender seasoned chicken, melted mozzarella, and fresh herbs for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 2 large naan flatbreads or pizza dough rounds
  • 1 lb boneless skinless chicken breast diced
  • 2 tablespoons olive oil divided
  • 1/2 cup pizza sauce or marinara
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup red onion thinly sliced
  • 1/2 red bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh basil chopped

Method
 

  1. Step 1: Preheat your oven to 425°F and line a large baking sheet with parchment paper.
  2. Step 2: Season diced chicken with salt, pepper, and Italian seasoning, then heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  3. Step 3: Cook seasoned chicken for 6-7 minutes until golden brown and cooked through, then add minced garlic and cook for 30 seconds more.
  4. Step 4: Place flatbreads on the prepared baking sheet and brush with remaining olive oil around the edges.
  5. Step 5: Spread pizza sauce evenly over each flatbread, leaving a 1/2-inch border for the crust.
  6. Step 6: Sprinkle half the mozzarella cheese over the sauce, then top with cooked chicken, red onion, and bell pepper.
  7. Step 7: Add remaining mozzarella cheese on top and bake for 10-12 minutes until cheese is melted and bubbly.
  8. Step 8: Remove from oven and immediately sprinkle with fresh basil before slicing and serving hot.

Notes

You can substitute grilled chicken or rotisserie chicken to save time. Try adding sun-dried tomatoes or mushrooms for extra flavor.