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Creamy chicken Caesar pasta salad with grilled chicken, romaine lettuce, and parmesan cheese in white bowl

Chicken Caesar Pasta Salad

A creamy and satisfying twist on the classic Caesar salad, packed with tender chicken, crisp romaine, and cheesy pasta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 oz penne pasta
  • 2 cups cooked chicken shredded
  • 4 cups romaine lettuce chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons
  • 1/4 cup cherry tomatoes halved
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • Salt and pepper to taste

Method
 

  1. Step 1: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large bowl, toss the cooked chicken with olive oil, minced garlic, salt, and pepper.
  3. Step 3: Add the cooked pasta to the bowl with the chicken and mix well.
  4. Step 4: Chop the romaine lettuce and halve the cherry tomatoes.
  5. Step 5: Add the lettuce, tomatoes, and Parmesan cheese to the pasta and chicken mixture.
  6. Step 6: Pour the Caesar dressing over the salad and toss until everything is evenly coated.
  7. Step 7: Top the salad with croutons and an extra sprinkle of Parmesan cheese.
  8. Step 8: Serve immediately and enjoy!

Notes

For extra flavor, try grilling the chicken before shredding it. You can also add a squeeze of lemon juice for a fresh twist.