Step 1: Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook for 5-6 minutes until browned.

Step 2: Add minced garlic, paprika, oregano, salt, and pepper to the skillet. Stir well and cook for another 2-3 minutes until the chicken is fully cooked.

Step 3: Remove the chicken from the skillet and set aside.

Step 4: Warm the tortillas in the skillet or microwave for 10-15 seconds to make them pliable.

Step 5: Sprinkle a mix of mozzarella and cheddar cheese evenly over each tortilla.

Step 6: Divide the cooked chicken evenly among the tortillas, placing it in the center.

Step 7: Top the chicken with shredded lettuce, diced tomatoes, and a drizzle of ranch dressing.

Step 8: Fold the sides of the tortillas inward, then roll them up tightly to form wraps.

Step 9: Heat the wraps in the skillet for 1-2 minutes on each side until the cheese melts and the tortillas are golden.

Step 10: Serve immediately and enjoy!