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Close-up of Caprese Salad with Balsamic Glaze, vibrant tomatoes, fresh basil, and creamy mozzarella

Caprese Salad with Balsamic Glaze

A refreshing and classic Italian salad featuring ripe tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 large ripe tomatoes sliced
  • 8 oz fresh mozzarella cheese sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey

Method
 

  1. Arrange the tomato slices and mozzarella slices alternately on a large serving platter.
  2. Tuck fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle the olive oil evenly over the salad.
  4. Sprinkle with sea salt and freshly ground black pepper.
  5. In a small saucepan, combine the balsamic vinegar and honey.
  6. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens into a glaze (about 5 minutes).
  7. Remove the glaze from heat and let it cool slightly.
  8. Drizzle the balsamic glaze over the salad just before serving.

Notes

For best results, use ripe, in-season tomatoes and fresh mozzarella. Store leftovers in the refrigerator for up to 1 day.