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BLT Pasta Salad with creamy sauce, fresh herbs, and vibrant colors in an elegant white dish

BLT Pasta Salad

A creamy pasta salad loaded with crispy bacon, fresh lettuce, and juicy tomatoes. Perfect for summer picnics and potluck dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1 pound rotini or penne pasta
  • 12 slices thick-cut bacon
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups romaine lettuce chopped
  • 3 large tomatoes diced
  • 1/2 cup green onions sliced

Method
 

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water to cool completely.
  2. Cook bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels and crumble when cool.
  3. In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, salt, and pepper until smooth.
  4. Add cooled pasta to the dressing and toss to coat evenly.
  5. Fold in chopped lettuce, diced tomatoes, crumbled bacon, and green onions until well combined.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  7. Give the salad a final stir before serving and adjust seasoning if needed.

Notes

For best results, add lettuce and tomatoes just before serving to prevent wilting. Pasta salad can be made up to 2 days ahead - just add fresh vegetables before serving. Substitute turkey bacon for a lighter version.