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Birthday Cake Ninja Creami Ice Cream served on a plate

Birthday Cake Ninja Creami Ice Cream

This Ninja Creami Birthday Cake Protein Ice Cream blends Fairlife protein shake, pudding mix, and sugar-free cake flavoring for a guilt-free, creamy, high-protein treat. It's sweet, festive, and perfect for dessert lovers watching their macros!
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Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Fairlife Vanilla Protein Shake (11.5oz bottle)
  • 1 tbsp sugar free vanilla pudding mix
  • 2 tbsp Birthday Cake Skinny Syrup
  • 1 tbsp sugar free sprinkles (optional topping)
  • 2 tbsp sugar free whipped cream (optional topping)

Equipment

  • Ninja Creami
  • Ninja Creami pint container
  • measuring spoons
  • spoon for mixing

Method
 

  1. Add the Fairlife shake, pudding mix, and Birthday Cake Skinny Syrup to the Ninja Creami pint container.
  2. Stir the mixture very well until the pudding mix is fully dissolved. Place the lid on and freeze for 24 hours until solid.
  3. After freezing, install the pint in the outer bowl, assemble your Ninja Creami machine, and run the Lite Ice Cream function.
  4. If needed, respin once or twice until smooth and creamy. For softer texture, add 1 tbsp Fairlife shake and respin.
  5. Top with sugar-free whipped cream and sprinkles if desired. Enjoy immediately!

Notes

You can enjoy it as-is or add sprinkles and sugar-free whipped cream. If you don't have the Birthday Cake Skinny Syrup, vanilla or cake extract could work. Make sure to freeze the base at least 24 hours before spinning for best texture.