Go Back
Delicious Beef and Broccoli Stovetop Better Than Takeout with tender beef and vibrant broccoli

Beef and Broccoli Stovetop Better Than Takeout

Savor the classic flavors of beef and broccoli in this quick and easy homemade version that's even better than takeout.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound beef flank steak thinly sliced
  • 2 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 1/4 teaspoon red pepper flakes

Method
 

  1. Step 1: In a small bowl, mix soy sauce, oyster sauce, brown sugar, and red pepper flakes. Set aside.
  2. Step 2: In another bowl, combine cornstarch and water to create a slurry. Set aside.
  3. Step 3: Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add beef slices and cook until browned, about 3-4 minutes. Remove from pan and set aside.
  4. Step 4: In the same pan, add remaining oil, garlic, and ginger. Sauté until fragrant, about 1 minute.
  5. Step 5: Add broccoli florets to the pan and stir-fry for 2-3 minutes until they become vibrant green and tender-crisp.
  6. Step 6: Return the beef to the pan. Pour in the sauce mixture and stir to coat.
  7. Step 7: Add the cornstarch slurry to the pan and mix well. Cook until the sauce thickens, about 1-2 minutes.
  8. Step 8: Drizzle with sesame oil, stir, and serve hot with steamed rice.

Notes

For a spicier kick, increase the amount of red pepper flakes. You can substitute chicken for beef if preferred.