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Beef and Broccoli Stir Fry with tender beef slices and vibrant green broccoli

Beef and Broccoli Stir Fry

A savory and nutritious Asian-inspired dish made with tender beef, crisp broccoli, and a blend of aromatic spices, served over a bed of steaming hot rice.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 pound beef sirloin sliced into thin strips
  • 3 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Method
 

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beef to the skillet and cook for 3-4 minutes, or until browned and cooked through, then transfer to a plate and set aside.
  3. In the same skillet, add the remaining 1 tablespoon of vegetable oil, then add the minced garlic and grated ginger and cook for 1 minute, stirring constantly.
  4. Add the broccoli to the skillet and cook for 4-5 minutes, or until tender but still crisp.
  5. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and sesame oil, then pour the sauce over the broccoli and stir to combine.
  6. Return the cooked beef to the skillet and stir to combine with the broccoli and sauce.
  7. Season with salt, pepper, and red pepper flakes to taste, then serve hot over steamed rice.

Notes

You can customize this recipe to your taste by adding other vegetables, such as bell peppers or carrots, or by using different seasonings, such as hoisin sauce or sriracha. Store leftovers in an airtight container in the refrigerator for up to 3 days.