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Creamy banana peanut butter coffee smoothie in tall glass with swirled brown and beige layers and banana slice garnish

Banana Peanut Butter Coffee Smoothie

A creamy, energizing smoothie that combines the rich flavors of peanut butter, banana, and coffee for the perfect morning boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana frozen
  • 1/2 cup brewed coffee chilled
  • 1/2 cup almond milk
  • 2 tbsp creamy peanut butter
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/2 cup ice cubes

Method
 

  1. Step 1: Brew your coffee and let it chill in the refrigerator for at least 10 minutes.
  2. Step 2: Add the frozen banana, chilled coffee, and almond milk to a blender.
  3. Step 3: Spoon in the peanut butter, honey or maple syrup, vanilla extract, and cinnamon.
  4. Step 4: Toss in the ice cubes for a thicker texture.
  5. Step 5: Blend on high until smooth and creamy, about 1-2 minutes.
  6. Step 6: Taste and adjust sweetness or peanut butter to your preference.
  7. Step 7: Pour into glasses and enjoy immediately.

Notes

For a stronger coffee flavor, use cold brew concentrate instead of regular coffee. Add a scoop of protein powder for an extra boost!