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Bacon Wrapped Jalapeno Poppers with crispy bacon and melted cheese

Bacon Wrapped Jalapeno Poppers

Spicy jalapenos stuffed with creamy cheese, wrapped in crispy bacon for the ultimate appetizer.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 large jalapenos
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 12 slices bacon cut in half
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: Slice the jalapenos in half lengthwise and remove the seeds and membranes using a spoon.
  3. Step 3: In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper.
  4. Step 4: Fill each jalapeno half with the cheese mixture, pressing it down gently.
  5. Step 5: Wrap each stuffed jalapeno with a half slice of bacon, securing it with a toothpick if needed.
  6. Step 6: Place the bacon-wrapped jalapenos on the prepared baking sheet and drizzle lightly with olive oil.
  7. Step 7: Bake for 20-25 minutes, or until the bacon is crispy and golden.
  8. Step 8: Let cool for 5 minutes before serving. Enjoy warm!

Notes

For less heat, leave some seeds in the jalapenos. You can also use turkey bacon for a lighter option.