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Asian Sesame Chicken Salad with fresh greens, shredded carrots, and crispy wonton strips

Asian Sesame Chicken Salad

A flavorful and nutritious salad featuring grilled chicken, fresh veggies, and a tangy sesame dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 boneless chicken breasts
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup sliced green onions
  • 2 tbsp sesame seeds
  • 1/4 cup sliced almonds
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp honey
  • 1 tbsp rice vinegar

Method
 

  1. Grill the chicken breasts until fully cooked. Let cool, then slice thinly.
  2. In a large bowl, combine cabbage, carrots, and green onions.
  3. In a small bowl, whisk together soy sauce, sesame oil, honey, and rice vinegar.
  4. Toast sesame seeds and almonds in a dry skillet until golden.
  5. Add chicken to the salad, drizzle with dressing, and toss to coat.
  6. Top with toasted sesame seeds and almonds before serving.

Notes

For a vegan version, substitute chicken with tofu and honey with maple syrup.