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Slice of Amish Peanut Butter Cream Pie with whipped topping and a crunchy crust on a white plate
Noah Brooks

Amish Peanut Butter Cream Pie

This Amish Peanut Butter Cream Pie is a rich yet airy no-bake dessert made with creamy peanut butter, smooth cream cheese, and freshly whipped cream tucked into a buttery graham cracker crust. It’s light, silky, perfectly sweet, and pure comfort in every bite.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Amish
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter (processed, not natural)
  • 8 oz full-fat cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract (optional)
  • 1 cup heavy whipping cream, cold
  • 1 9-inch graham cracker crust (store-bought or homemade)
  • 2 tbsp chopped peanuts (optional garnish)
  • 2 tbsp melted chocolate (optional garnish)

Equipment

  • mixing bowls
  • hand mixer (or stand mixer)
  • rubber spatula
  • measuring cups and spoons
  • 9-inch pie pan (if making homemade crust)

Method
 

  1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until completely smooth and creamy.
  2. Add the powdered sugar and vanilla extract (if using). Mix just until fully combined and silky. Do not overmix.
  3. In a chilled bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture using a spatula until fully incorporated and light in texture.
  5. Spoon the filling into the graham cracker crust and spread evenly with a spatula.
  6. Refrigerate for at least 4 hours or overnight until fully set.
  7. Before serving, top with chopped peanuts or drizzle with melted chocolate if desired. Slice and serve.

Notes

Peanut Butter: Use creamy, processed peanut butter (like Jif or Skippy). Natural peanut butter may prevent proper setting.
Room Temperature: Let cream cheese soften for 30 minutes before mixing for a smooth filling.
Do Not Overmix: Mix just until combined to keep the texture light and fluffy.
Chill Time: Refrigerate at least 4 hours (overnight preferred) for clean slices.
Storage: Cover tightly and refrigerate up to 5 days. Let sit at room temperature 10 minutes before slicing.
Optional Toppings: Drizzle with melted chocolate, sprinkle chopped peanuts, or add mini chocolate chips.