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Creamy Garlic Parmesan Orzo - Easy homemade recipe

This Creamy Garlic Parmesan Orzo is a luscious one-pot side dish made with simple pantry staples. Packed with garlic, butter, cream, and parmesan, it’s like a gourmet risotto — but faster and easier to prepare!
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Course: Side Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken broth (or vegetable broth)
  • 0.5 cup heavy cream
  • 0.5 cup grated parmesan cheese
  • 1 tbsp chopped parsley (optional, for garnish)
  • to taste salt and pepper

Equipment

  • large skillet
  • wooden spoon or spatula
  • measuring cups
  • garlic press or knife

Method
 

  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Stir in the orzo and cook for 1–2 minutes to toast slightly.
  3. Pour in the broth, bring to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally until orzo is tender and most liquid is absorbed.
  4. Stir in the heavy cream and parmesan cheese until creamy and smooth. Season with salt and pepper to taste.
  5. Garnish with chopped parsley and serve immediately.

Notes

For added protein, stir in grilled chicken, shrimp, or sautéed mushrooms. Want more greens? Fold in spinach at the end. This dish is best served immediately but can be reheated with a splash of broth or milk.