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Golden baked 3-ingredient salsa chicken in white baking dish with melted cheese and colorful salsa topping

3-Ingredient Salsa Chicken (Oven)

Juicy baked chicken breasts smothered in salsa and cheese for an easy, flavorful weeknight dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup chunky salsa mild, medium, or hot
  • 1 cup shredded Mexican blend cheese
  • 1 tbsp taco seasoning
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh cilantro for garnish optional
  • Lime wedges for serving optional

Method
 

  1. Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9x13 baking dish.
  2. Step 2: Pat chicken breasts dry and place them in the prepared dish. Drizzle with olive oil and rub to coat.
  3. Step 3: Sprinkle both sides of chicken with taco seasoning, salt, and pepper.
  4. Step 4: Pour salsa evenly over the chicken, covering each piece completely.
  5. Step 5: Bake uncovered for 20 minutes, or until chicken reaches 165°F internally.
  6. Step 6: Remove from oven and sprinkle cheese evenly over the top.
  7. Step 7: Return to oven for 3-5 minutes until cheese is melted and bubbly.
  8. Step 8: Let rest 5 minutes before serving. Garnish with cilantro and lime if desired.

Notes

For extra flavor, use a smoky chipotle salsa. Leftovers make great taco fillings or salad toppers!