Delicious Winter Salad Recipe: 7 Amazing Ideas
A vibrant, hearty, and nutritious Winter Salad Recipe featuring roasted squash, goat cheese, and seasonal greens — perfect for cozy days and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups mixed winter greens (kale, spinach, or arugula)
1 cup roasted butternut squash cubes
1/2 cup thinly sliced red onion
1/2 cup crumbled goat cheese
1/3 cup dried cranberries
1/4 cup toasted walnuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 25 minutes until caramelized.
2. Prepare greens, red onion, and goat cheese while squash roasts.
3. In a large salad bowl, combine greens, roasted squash, red onion, goat cheese, cranberries, and walnuts.
4. Whisk olive oil and balsamic vinegar in a small bowl. Add salt and pepper.
5. Drizzle dressing over salad and toss gently to combine.
6. Serve immediately and enjoy the winter flavors.
Notes
Store greens and toppings separately from dressing to prevent wilting.
Roasted squash can be reheated gently before adding to salad.
Add grilled chicken or chickpeas for a heartier version.
Find it online: https://www.musttryrecipe.com/winter-salad-recipe/