What kind of turkey works best for Turkey Cranberry Sliders?

You can use leftover roasted turkey, smoked turkey, or deli turkey slices, and all will taste great in Turkey Cranberry Sliders.

How far in advance can I assemble Turkey Cranberry Sliders?

You can assemble them up to 4–6 hours ahead, cover tightly, and refrigerate until baking.

Why are Hawaiian rolls so popular for this recipe?

The light sweetness of Hawaiian rolls pairs perfectly with the tart cranberry and savory turkey.

Can I freeze Turkey Cranberry Sliders for later?

Yes, you can freeze them after baking; just cool completely, wrap tightly, and store up to two months.

Are Turkey Cranberry Sliders good for feeding a crowd?

They are ideal for feeding a crowd because one pan can easily be doubled or tripled by using extra baking dishes.

Do I have to bake them, or can I serve them cold?

You can serve them cold in a pinch, but baking melts the cheese and wakes up the flavors.

Is there a way to make these a bit healthier?

You can use whole grain rolls, reduced-fat cheese, and a slightly lighter butter drizzle.

Best Turkey Cranberry Sliders : 7secrets

Name: Best Turkey Cranberry Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian rolls or other soft slider buns; 10–12 ounces cooked or deli turkey, sliced or shredded; 1 cup whole-berry cranberry sauce; 6 slices provolone, Havarti, or Swiss cheese; 4 tablespoons butter, melted; 1 tablespoon Dijon or yellow mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon poppy seeds or everything bagel seasoning (optional); 1 teaspoon onion powder or dried minced onion; Salt and pepper to taste

Best Turkey Cranberry Sliders

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Warm, cheesy Turkey Cranberry Sliders made with soft Hawaiian rolls, savory turkey, tangy cranberry sauce, and a buttery seasoned topping.

Author: Julia Monroe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

12 Hawaiian rolls or other soft slider buns

10–12 ounces cooked or deli turkey, sliced or shredded

1 cup whole-berry cranberry sauce

6 slices provolone, Havarti, or Swiss cheese

4 tablespoons butter, melted

1 tablespoon Dijon or yellow mustard

1 teaspoon Worcestershire sauce

1 teaspoon poppy seeds or everything bagel seasoning (optional)

1 teaspoon onion powder or dried minced onion

Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish so the Turkey Cranberry Sliders release easily.

2. Without pulling the rolls apart, slice the entire sheet horizontally to create a top and bottom layer, and place the bottom half into the baking dish.

3. Evenly layer the turkey over the bottom buns, making sure every future slider will get plenty of meat.

4. Gently spread the cranberry sauce over the turkey, then add the cheese slices in an even layer so each slider gets gooey and melty.

5. Place the top half of the rolls back on, keeping everything lined up for easy slicing later.

6. In a small bowl, whisk together the melted butter, mustard, Worcestershire sauce, onion, and optional seeds until smooth and fragrant.

7. Pour or brush the butter mixture over the tops of the rolls, letting it drip into the seams for extra flavor.

8. Cover the dish with foil and bake for 15–20 minutes, until the cheese is melted and the Turkey Cranberry Sliders are heated through.

9. Remove the foil and bake another 3–5 minutes to lightly toast the tops, then slice along the roll lines and serve warm.

Notes

Use leftover holiday turkey or deli turkey for an easy shortcut.

For extra flavor, add a layer of stuffing or a smear of cream cheese under the turkey.

Find it online: https://www.musttryrecipe.com/turkey-cranberry-sliders/