The Best Yaki Udon: 10 Delicious Noodle Dishes
A quick, flavorful Japanese stir-fry with chewy udon noodles, chicken, and crisp vegetables, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Japanese
Ingredients
300g fresh udon noodles
200g chicken breast, thinly sliced
1 cup cabbage, shredded
1 carrot, julienned
1 onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon mirin
2 tablespoons vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste
Spring onions, chopped, for garnish
Sesame seeds for garnish
Instructions
1. Boil udon noodles according to package instructions. Drain and rinse with cold water to stop further cooking.
2. Heat vegetable oil in a large pan over medium-high heat. Cook the chicken slices until no longer pink, then remove and set aside.
3. In the same pan, add onion, carrot, and cabbage. Sauté until vegetables are tender yet crisp.
4. Return the chicken to the pan. Add soy sauce, mirin, salt, and pepper. Stir for 2 minutes to combine flavors.
5. Add the boiled udon noodles. Toss everything together so the noodles are coated in sauce. Drizzle sesame oil.
6. Serve hot, topped with spring onions and sesame seeds.
Notes
You can substitute the chicken with beef, shrimp, or tofu. Use frozen udon for best texture and avoid overcooking. A splash of Worcestershire sauce adds extra umami if desired.
Find it online: https://www.musttryrecipe.com/the-best-yaki-udon/