Best The Best Easy Garlic Naan Bread: 5 Simple Steps
The Best Easy Garlic Naan Bread is a warm, fluffy flatbread infused with garlic and herbs, perfect for pairing with curries or enjoying on its own. A simple yet indulgent homemade bread that elevates every meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 6 naan breads
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon active dry yeast
½ teaspoon salt
3 tablespoons plain yogurt
2 tablespoons melted butter
3 cloves garlic, minced
½ cup warm water
Fresh cilantro, chopped (optional)
Instructions
1. Start by mixing the yeast and sugar with warm water in a small bowl. Let it sit until it’s frothy—around 10 minutes.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the yogurt, melted butter, and the yeast mixture.
3. Mix the ingredients until they form a soft dough. Knead on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Once risen, divide the dough into small balls. On a floured surface, roll each ball into a flat oval about ¼ inch thick.
6. Heat a pan over medium-high heat. Brush one side of the naan with water and place it water-side down in the pan. Cook until bubbles form.
7. Flip the naan and cook for another minute. Brush with melted butter and sprinkle minced garlic and cilantro on top if desired.
8. Serve hot and enjoy your homemade The Best Easy Garlic Naan Bread!
Notes
Use a cast iron pan for best results. Let the dough rest and rise fully to ensure fluffy naan. Brush garlic butter immediately after cooking. Store leftovers in foil or an airtight container and reheat in oven or skillet.
Find it online: https://www.musttryrecipe.com/the-best-easy-garlic-naan-bread/