What bread works best for the Thanksgiving Stuffing Recipe?

Brioche, French bread, or country-style loaves are ideal for the Thanksgiving Stuffing Recipe because they absorb broth well and hold their texture.

How far in advance can I prepare stuffing?

You can prep the Thanksgiving Stuffing Recipe up to 1 day ahead and refrigerate. Bake just before serving for the freshest flavor.

Why do eggs matter in the Thanksgiving Stuffing Recipe?

Eggs help bind the ingredients, giving the stuffing its signature texture and preventing it from turning crumbly.

Can I stuff my turkey with this recipe?

Yes, but for food safety, bake any stuffing inside the bird to an internal temperature of 165°F. Most cooks prefer baking separately for better texture.

Does this Thanksgiving Stuffing Recipe work for vegetarians?

Absolutely! Substitute vegetable broth for chicken broth and enjoy a veggie-friendly Thanksgiving Stuffing Recipe everyone can dig into.

How can I make stuffing less salty?

Use unsalted butter and low-sodium broth in your Thanksgiving Stuffing Recipe, then adjust seasoning at the end.

Are there fun mix-ins for kids?

Try mixing in diced apples, dried fruit, or a bit of shredded cheese—kids love a little surprise in their Thanksgiving Stuffing Recipe!

Best Thanksgiving Stuffing Recipe: 10 Delicious Tips

Print Recipe

A traditional Thanksgiving Stuffing Recipe that’s crispy on top, tender inside, and loaded with buttery herbs. Perfect for holiday gatherings, meal prep, and creating lasting family memories.

Author: Julia Monroe
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 90 minutes
Yield: 10–12 servings
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Scale

16 cups dry bread cubes (French, brioche, or country-style bread)

1 cup unsalted butter, divided

2 cups onion, diced

1½ cups celery, sliced

⅔ cup fresh parsley, chopped

¼ cup fresh sage, chopped

3 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 teaspoon salt

1 teaspoon black pepper

2½ cups low-sodium chicken or vegetable broth

2 large eggs

Optional: ½ teaspoon marjoram, 1 tablespoon chopped chives

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Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.

2. Sauté onion and celery in ½ cup butter until golden, about 8 minutes.

3. Add herbs, salt, and pepper. Cook 1 minute more.

4. Place dry bread cubes in a large bowl. Pour veggie-herb mixture over bread and toss.

5. Whisk eggs with 2 cups broth. Pour over bread and mix gently. Add more broth if needed for moistness.

6. Transfer to prepared dish. Dot top with remaining ½ cup butter.

7. Cover with foil and bake 40 minutes. Uncover and bake 25–30 minutes until golden and crispy.

8. Cool for 10–15 minutes, garnish with fresh herbs, and serve.

Notes

Use fresh herbs for best flavor—dried works in a pinch.

Make it vegetarian by using veggie broth.

Add sausage, apples, or cranberries for custom twists.

Refrigerates up to 4 days. Freeze for longer storage.

Find it online: https://www.musttryrecipe.com/thanksgiving-stuffing-recipe/