Best Stuffed Mashed Potato Nests
Crispy-edged mashed potato nests stuffed with melty cheese and bacon, then baked until golden—an irresistible side dish or party appetizer.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 6 nests
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
2 lbs Russet potatoes, peeled and cubed
1 large egg, beaten
4 tbsp unsalted butter, softened
3/4 cup grated Parmesan cheese, divided
Salt, to taste
Black pepper, to taste
6 oz Swiss or mozzarella cheese, cubed
8 oz thick-cut bacon, cooked and chopped
1/2 cup chopped fresh parsley or dill (optional)
Instructions
1. Boil potatoes in salted water until fork-tender, about 15–20 minutes. Drain well and mash smooth while hot.
2. Stir in butter, beaten egg, 1/2 cup Parmesan, salt, pepper, and herbs if using. Let cool slightly until easy to handle.
3. Preheat oven to 375°F. Line a baking sheet with parchment paper.
4. Spoon mashed potatoes into a piping bag fitted with a star tip. Pipe 3-inch spirals, building up sides to form nests with deep wells (make 6 nests).
5. Fill each nest with cheese cubes and bacon. Sprinkle remaining Parmesan over the tops.
6. Bake 20–25 minutes until edges are golden and cheese is bubbly.
7. Cool 5 minutes, garnish with herbs if desired, and serve warm.
Notes
For the crispiest edges, drain potatoes very well and mash while hot. If you don’t have a piping bag, you can spoon the mash into mounds and shape wells with the back of a spoon. Swap in chives for garnish for extra pop.
Find it online: https://www.musttryrecipe.com/stuffed-mashed-potato-nests/