What cut of beef is best for Slow Cooker Pepper Steak Recipe?

The best cut of beef for this Slow Cooker Pepper Steak Recipe is sirloin because of its perfect balance of tenderness and flavor when cooked slowly.

How can I make the sauce thicker for the Slow Cooker Pepper Steak Recipe?

To thicken the sauce in the Slow Cooker Pepper Steak Recipe, you can use a cornstarch slurry, mixing equal parts cornstarch and water before stirring it into the slow cooker.

Can I use frozen vegetables in the Slow Cooker Pepper Steak Recipe?

Yes, you can use frozen vegetables, but they may release more moisture, slightly altering the sauce's consistency. Adjust the cornstarch slurry if needed.

Is it necessary to brown the beef before slow cooking?

While not mandatory, browning the beef adds depth of flavor and is highly recommended for this Slow Cooker Pepper Steak Recipe.

How can I make the Slow Cooker Pepper Steak Recipe gluten-free?

To make this Slow Cooker Pepper Steak Recipe gluten-free, ensure you're using gluten-free soy sauce or substitute it with coconut aminos.

What sides go well with the Slow Cooker Pepper Steak Recipe?

Rice, noodles, or a fresh green salad make excellent sides to complement the Slow Cooker Pepper Steak Recipe.

How do I adjust the Slow Cooker Pepper Steak Recipe for spiciness?

To increase spiciness, add chili flakes or a splash of hot sauce, adjusting to your personal taste in this Slow Cooker Pepper Steak Recipe.

Delicious Slow Cooker Pepper Steak Recipe: 10 Tips

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Tender slow cooked pepper steak with colorful bell peppers in a savory soy beef gravy that practically cooks itself.

Author: Julia Monroe
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American Chinese

Ingredients

Scale

2 pounds beef sirloin, thinly sliced

3 bell peppers, assorted colors, sliced

1 large onion, sliced

4 cloves garlic, minced

1/4 cup soy sauce

1/4 cup beef broth

1 tablespoon cornstarch

1 tablespoon water

1 tablespoon vegetable oil

Salt and pepper, to taste

Cooked rice or noodles, for serving (optional)

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Instructions

1. Heat the vegetable oil in a skillet over medium-high heat.

2. Add the beef slices and sear until browned on all sides.

3. Transfer the seared beef to the slow cooker.

4. Add the sliced bell peppers, onion, and minced garlic to the slow cooker.

5. Pour in the soy sauce and beef broth and stir to combine everything well.

6. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the beef is tender.

7. About 30 minutes before serving, whisk the cornstarch and water together in a small bowl to make a slurry.

8. Stir the slurry into the slow cooker, cover, and cook until the sauce has thickened.

9. Taste and season with salt and pepper as needed.

10. Serve the pepper steak over cooked rice or noodles and enjoy.

Notes

For extra flavor, use low-sodium soy sauce and adjust salt at the end.

You can slice the beef and vegetables the night before to make this a true dump-and-go meal in the morning.

Leftovers reheat well and can be frozen for easy future dinners.

Find it online: https://www.musttryrecipe.com/slow-cooker-pepper-steak-recipe/