Best Pistachio Overnight Oats
Creamy pistachio overnight oats blended with protein for a quick, nourishing breakfast that tastes like dessert but fuels your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
½ cup rolled oats
1 scoop vanilla protein powder (plant-based)
¾ cup unsweetened almond milk (or pistachio milk)
1 tablespoon pistachio butter
1 teaspoon chia seeds
½ tablespoon maple syrup
½ teaspoon vanilla extract
Pinch of salt
1 tablespoon chopped pistachios
Optional: pomegranate seeds or fresh berries
Instructions
1. Add oats, protein powder, milk, pistachio butter, chia seeds, maple syrup, vanilla, and salt to a blender or jar. Blend until smooth or stir for a chunkier texture.
2. Pour into an airtight container, seal, and refrigerate for at least 4 hours or overnight.
3. Stir well in the morning, adding a splash of milk if needed.
4. Top with chopped pistachios and optional fruit, then enjoy cold or slightly warmed.
Notes
Blend for ultra-creamy texture or stir for more bite.
Great for meal prep—double or triple the recipe.
Swap almond milk for pistachio milk for extra nutty flavor.
Find it online: https://www.musttryrecipe.com/pistachio-overnight-oats/