Perfect Peanut Butter Blossoms: Top 5 Tips!
Peanut Butter Blossoms are a classic cookie featuring a soft, tender peanut butter base topped with a sweet Hershey’s Kiss. Beloved for holidays and everyday treats alike, they’re a family favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 60 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter
1 cup butter, softened
2 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
60 Hershey’s Kisses, unwrapped
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, blend granulated sugar, brown sugar, peanut butter, and butter until smooth.
3. Add eggs one at a time, mixing well after each.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually combine dry ingredients into the peanut butter mixture until a dough forms.
6. Roll dough into 1-inch balls and place on ungreased baking sheets.
7. Bake for 8–10 minutes until just set.
8. Immediately press a Hershey’s Kiss into each cookie as soon as it comes out of the oven.
9. Let cool on wire racks.
Notes
Store in an airtight container for up to 1 week. Freeze cookies or dough for up to 3 months. Press chocolate gently to avoid cracking the cookies.
Find it online: https://www.musttryrecipe.com/peanut-butter-blossoms/