Best Olive Garden Ravioli Carbonara
Olive Garden Ravioli Carbonara is a rich, creamy copycat dinner made with cheese ravioli, smoky bacon, and a velvety three-cheese sauce, finished under the broiler with golden breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Stovetop and Broiling
- Cuisine: Italian-American
Ingredients
20 oz cheese ravioli (frozen or refrigerated)
8 slices thick-cut bacon, chopped
½ cup yellow onion, finely minced
3 garlic cloves, minced
2 tbsp salted butter
2 tbsp all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 cup whole milk
1 cup grated mozzarella cheese
⅓ cup grated Parmesan cheese
⅓ cup grated Asiago cheese
⅓ cup panko breadcrumbs
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Instructions
1. Cook bacon in a large skillet over medium heat until chewy but not crispy, about 5–7 minutes. Drain on paper towels and leave about 1 tablespoon bacon fat in the skillet.
2. Add butter to the skillet and melt over medium heat. Add onion and garlic and sauté about 2 minutes until fragrant (do not brown).
3. Stir in flour and whisk constantly for 1 minute to form a roux.
4. Slowly whisk in chicken broth, heavy cream, and milk. Simmer about 5 minutes, stirring often, until slightly thickened.
5. Remove from heat and stir in mozzarella, Parmesan, and Asiago, reserving about one-third of the cheese for topping. Season with salt and pepper.
6. Cook ravioli according to package directions (about 3–5 minutes if fresh). Drain well, then add to the sauce with half the bacon. Gently toss to coat.
7. Preheat broiler to low. Transfer to an oven-safe skillet or a 9×13-inch baking dish.
8. Top with panko breadcrumbs, reserved cheese, and remaining bacon.
9. Broil 3–5 minutes until bubbly and golden, watching closely.
10. Garnish with chopped parsley and serve hot.
Notes
For the best texture, don’t overcook the bacon—chewy pieces mimic the restaurant style. Keep the broiler on low and watch carefully to avoid burning. Leftovers reheat well; add a splash of milk to loosen the sauce if needed.
Find it online: https://www.musttryrecipe.com/olive-garden-ravioli-carbonara/