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Easy healthy protein waffles made with protein powder, Greek yogurt, and egg whites for a fluffy high protein breakfast.
1/3 cup protein powder, vanilla or plain
1/4 cup all-purpose or spelt flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup water
1/4 cup egg whites or additional water
1/4 cup plain Greek yogurt or unsweetened applesauce
2 tablespoons sweetener such as maple syrup, honey, or erythritol
2 teaspoons oil or melted butter, optional for extra crispiness
1 teaspoon vanilla extract, optional
1. Preheat your waffle iron to medium-high heat.
2. In a mixing bowl, whisk together protein powder, flour, baking powder, and salt until no clumps remain.
3. In a separate bowl, whisk water, egg whites, Greek yogurt, sweetener, vanilla, and oil if using until well combined.
4. Pour the wet ingredients into the dry ingredients and fold gently until just combined to form a thick but pourable batter.
5. If the batter is too thick, add water 1 tablespoon at a time; if too thin, add a little more protein powder or flour.
6. Let the batter rest for 1 minute while the waffle iron finishes heating.
7. Lightly grease the waffle iron with cooking spray or oil.
8. Pour batter into the center of the waffle iron and close the lid.
9. Cook for 2–3 minutes, or until the waffles are golden brown and crisp on the outside.
10. Carefully remove waffles and serve immediately, repeating with remaining batter.
Use a good-quality whey or plant-based protein powder for best texture.
Sweetness can be adjusted by using more or less sweetener.
Top with Greek yogurt, fresh fruit, or nut butter to boost protein and flavor even more.
Find it online: https://www.musttryrecipe.com/healthy-protein-waffles-recipe/