Amazing Healthy Baked Apple Cinnamon Oatmeal Cups: 5 Tips
Healthy Baked Apple Cinnamon Oatmeal Cups are cozy, easy to make, and perfect for on-the-go mornings or leisurely breakfasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 oatmeal cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups rolled oats
1 cup unsweetened applesauce
1 apple, diced
1/4 cup almond milk (or milk of choice)
1/4 cup honey or maple syrup
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp vanilla extract
1 pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. In another bowl, mix the applesauce, almond milk, honey, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced apple pieces.
6. Divide the mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
7. Bake for 25-30 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for 3 days or refrigerate for up to 5 days. For longer storage, freeze up to 3 months. Reheat with a splash of milk in the microwave for extra moisture.