Best Golden Crust Garlic Rosemary Focaccia Muffins: 7 Tips
Golden Crust Garlic Rosemary Focaccia Muffins are soft, airy, and full of savory flavor with a crisp golden top—perfect for brunch or as a dinner side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
2 cups all-purpose flour
1 packet active dry yeast
1 teaspoon salt
3/4 cup warm water
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon sugar
Instructions
1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Stir until well-mixed.
2. Mix warm water and olive oil in a separate bowl, then slowly add to the dry ingredients, stirring until a dough forms.
3. Fold in the minced garlic and chopped rosemary, kneading slightly to blend the flavors throughout the dough.
4. Cover the bowl with a cloth and let it proof in a warm area for about an hour, or until the dough doubles in size.
5. Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil while the dough rests.
6. Divide the dough into muffin sections, filling each tin about halfway. Allow them to rise for an additional 15 minutes.
7. Bake for 18-20 minutes or until the tops are golden brown and crispy. Cool slightly before serving.
Notes
Store muffins in an airtight container for up to 2 days at room temperature, or freeze for up to 2 months. Reheat in the oven at 325°F to restore crispiness.