Delicious Garlic Steak Tortellini: 10 Perfect Bites
Garlic Steak Tortellini is the ultimate comfort dish—juicy steak, cheesy tortellini, and a garlicky cream sauce all in one pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
1.5 lbs sirloin or strip steak (diced)
12 oz cheese tortellini (fresh or frozen)
1 tbsp olive oil or avocado oil
1 small onion, sliced
1 zucchini, diced (optional)
10 oz grape tomatoes, halved
1–2 tbsp minced garlic
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 cup chicken broth
6 oz parmesan garlic wing sauce or
1/2 cup heavy cream + 1/2 cup grated parmesan + 1 tbsp Italian seasoning
Shredded parmesan for garnish
Parsley or basil for topping (optional)
Instructions
1. Season diced steak with salt, pepper, garlic powder, and smoked paprika. Let rest while prepping vegetables.
2. Heat oil in a large skillet over medium-high. Sear steak cubes for 3–4 minutes until browned. Remove and set aside.
3. Add onions, zucchini, and tomatoes to skillet. Sauté 3–5 minutes until lightly golden.
4. Reduce heat. Stir in minced garlic and cook for 1 minute until fragrant.
5. Add chicken broth and tortellini. Cover and simmer 8–10 minutes until tender and broth is mostly absorbed.
6. Stir in parmesan garlic sauce or homemade version. Return steak to pan.
7. Toss gently until everything is coated and heated through.
8. Remove from heat. Garnish with parmesan and parsley. Serve hot.
Notes
For homemade sauce: combine equal parts cream and parmesan with Italian seasoning.
Swap steak with chicken, shrimp, or plant-based alternatives.
To reheat, add a splash of broth or milk to maintain creaminess.
Find it online: https://www.musttryrecipe.com/garlic-steak-tortellini/