What is the best way to slice zucchini for skewers?

For Garlic Butter Zucchini Skewers, slice the zucchini into rounds about 1/4 inch thick. This thickness cooks quickly and evenly without falling apart on the skewer. If they’re too thick, they’ll take longer and might not get that nice char.

Can I use metal skewers instead of wooden ones?

Absolutely! Metal skewers don’t need to be soaked and can be reused. They conduct heat well, which helps cook the vegetables evenly. Just make sure they’re clean before using.

How long do Garlic Butter Zucchini Skewers take to cook?

On a medium-high grill, they usually take about 10–12 minutes total, with a flip and a brush of garlic butter every few minutes. The zucchini should be tender but still have a little bite when done.

Can I make these indoors on a grill pan?

Yes! A grill pan works great for Garlic Butter Zucchini Skewers. Heat it over medium-high, lightly oil the surface, and cook the skewers the same way as on an outdoor grill.

Do I need to peel the zucchini before grilling?

Nope, the skin is tender and edible. Just wash the zucchini well and slice it as is. The skin adds color and a little extra texture to the skewers.

Can I prep these ahead of time?

You can slice the zucchini and make the garlic butter sauce a few hours ahead. Store them separately in the fridge. Thread the skewers just before grilling so they don’t get soggy.

Are Garlic Butter Zucchini Skewers keto-friendly?

Yes, zucchini is low in carbs, and the garlic butter sauce is mostly fat and flavor. Just be mindful of any added sugars in store-bought butter or seasonings if you’re strictly keto.

Best Garlic Butter Zucchini Skewers : 7 Secrets

Name: Best Garlic Butter Zucchini Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis, sliced into rounds (about 1/4 inch thick); 2 medium yellow squash, sliced into rounds (optional, for color and variety); 4 cloves garlic, finely minced; 4 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1 teaspoon dried Italian herbs (or 1 tablespoon fresh herbs like parsley or basil); 6–8 wooden or metal skewers

Best Garlic Butter Zucchini Skewers

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Easy garlic butter zucchini (and yellow squash) skewers grilled to smoky perfection with herby, garlicky butter.

Author: Julia Monroe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Grill
Cuisine: American

Ingredients

Scale

2 medium zucchinis, sliced into rounds (about 1/4 inch thick)

2 medium yellow squash, sliced into rounds (optional, for color and variety)

4 cloves garlic, finely minced

4 tablespoons unsalted butter

2 tablespoons extra virgin olive oil

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 teaspoon dried Italian herbs (or 1 tablespoon fresh herbs like parsley or basil)

6–8 wooden or metal skewers

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Instructions

1. If using wooden skewers, soak them in water for at least 30 minutes so they do not burn on the grill.

2. Preheat grill to medium-high heat (about 375–400°F) or heat a lightly oiled grill pan over medium-high heat.

3. Slice zucchini and yellow squash into 1/4-inch rounds, keeping slices similar in size for even cooking.

4. Thread zucchini and yellow squash rounds onto skewers, alternating if desired and packing them fairly close together.

5. In a small saucepan, melt the butter over low heat. Stir in minced garlic, olive oil, salt, pepper, and Italian herbs and simmer 1–2 minutes, then remove from heat.

6. Place skewers on the preheated grill and cook 3–4 minutes on the first side until grill marks form and edges begin to char.

7. Flip skewers and brush generously with garlic butter. Grill another 3–4 minutes.

8. Flip once more, brush again with garlic butter, and cook 2–3 minutes more, until zucchini is tender but still slightly firm.

9. Remove skewers from grill, rest 1 minute, then brush with extra garlic butter and garnish with fresh herbs or a squeeze of lemon if desired. Serve warm on or off the skewers.

Notes

Great as a summer side dish with grilled meats, fish, or other veggies. For extra flavor, finish with grated Parmesan or a pinch of red pepper flakes.

Find it online: https://www.musttryrecipe.com/garlic-butter-zucchini-skewers/