What type of puff pastry works best for this recipe?

Use all-butter puff pastry if you can find it, because it bakes up with better flavor and flakier layers.

How far in advance can I prepare Fig and Goat Cheese Pinwheels?

You can assemble the log, wrap it tightly, and refrigerate it for up to 24 hours before slicing and baking.

Can I bake these Fig and Goat Cheese Pinwheels from frozen?

Yes, you can slice the frozen log and bake the pieces without thawing.

Are these Fig and Goat Cheese Pinwheels suitable for vegetarians?

They are generally vegetarian as long as your puff pastry does not contain animal fat and your cheese is made with vegetarian-friendly rennet.

What can I serve alongside Fig and Goat Cheese Pinwheels?

They pair beautifully with a simple cheese board, fresh grapes, nuts, and a crisp white wine or sparkling beverage.

Do Fig and Goat Cheese Pinwheels work as a main dish?

They’re best as an appetizer or party snack, but you can absolutely turn them into a light meal.

Is it possible to make Fig and Goat Cheese Pinwheels without egg?

Yes, you can skip the egg wash and use a little milk or cream, or even brush with water for a lighter finish.

Best Fig and Goat Cheese Pinwheels : 7 reasons to try it

Name: Best Fig and Goat Cheese Pinwheels
Prep time: 20 min
Cook time: 18 min
Total time: 58 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed but still cold; ½ cup fig preserves or fig jam; 4 oz goat cheese, softened; 1–2 tsp fresh thyme or rosemary, finely chopped; 2 tbsp chopped walnuts or pecans (optional); 1 tbsp honey (optional, for drizzling); 1 large egg, beaten (for egg wash); Pinch of flaky sea salt; Freshly ground black pepper

Best Fig and Goat Cheese Pinwheels

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Fig and Goat Cheese Pinwheels are flaky, golden puff pastry bites swirled with tangy goat cheese, sweet fig preserves, and fresh herbs—an easy, elegant appetizer that’s perfect for parties and holiday boards.

Author: Julia Monroe
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 58 minutes
Yield: 16 pinwheels
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 sheet puff pastry, thawed but still cold

½ cup fig preserves or fig jam

4 oz goat cheese, softened

1–2 tsp fresh thyme or rosemary, finely chopped

2 tbsp chopped walnuts or pecans (optional)

1 tbsp honey (optional, for drizzling)

1 large egg, beaten (for egg wash)

Pinch of flaky sea salt

Freshly ground black pepper

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Lightly flour your work surface. Unfold puff pastry and gently roll into a rectangle, smoothing any creases.

3. Spread goat cheese evenly over the pastry, leaving about a 1-inch border on one long side.

4. Dot or spread fig preserves over the goat cheese. Sprinkle on herbs, nuts (if using), a pinch of flaky salt, and a few grinds of black pepper.

5. Starting from the long side opposite the border, roll the pastry into a tight log.

6. Brush the exposed border with beaten egg, press to seal, and place the log seam-side down.

7. Chill the log for 15–20 minutes (fridge or freezer) so it firms up for clean slicing.

8. Using a sharp serrated knife, slice into ½-inch pinwheels and arrange on the baking sheet with space between.

9. Brush tops lightly with more egg wash. Bake 15–18 minutes, until puffed and deeply golden.

10. Cool a few minutes, drizzle with honey if using, and serve warm or at room temperature.

Notes

Keep the puff pastry cold for maximum puff and the cleanest slices. For extra crunch, add the nuts, or skip them for a smoother bite. These are best the day they’re baked, but leftovers can be re-crisped in a 350°F oven for a few minutes.

Find it online: https://www.musttryrecipe.com/fig-and-goat-cheese-pinwheels/