Amazing Crispy Mashed Potato Cheese Puffs: 5 Tips
Crispy Mashed Potato Cheese Puffs are the ultimate snack—golden and crispy outside, with a creamy, cheesy center that delights in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 puffs
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups mashed potatoes (leftover or fresh)
1 cup shredded cheddar cheese
2 large eggs
1 cup breadcrumbs
1/2 cup all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying
Instructions
1. In a large bowl, combine the mashed potatoes, cheese, one egg, garlic powder, salt, and pepper. Mix until everything is well incorporated.
2. Take small portions of the mixture and roll them into balls, about the size of a golf ball.
3. Set up your breading station: flour in one bowl, beaten egg in another, and breadcrumbs in a third.
4. Coat the potato balls in flour, dip in the egg, then roll in breadcrumbs to ensure even coating.
5. Heat oil in a frying pan over medium heat. Once hot, fry the balls until golden brown and crisp on all sides. Always fry in batches to avoid crowding.
6. Drain on paper towels and serve hot. Enjoy your crispy mashed potato cheese puffs!
Notes
Store leftovers in the fridge for up to 4 days. Reheat in an oven or air fryer at 350°F to regain crispiness. Freeze uncooked puffs and fry or bake from frozen as needed.
Find it online: https://www.musttryrecipe.com/crispy-mashed-potato-cheese-puffs/