What are Crispy Chicken Wonton Tacos made of?

Crispy Chicken Wonton Tacos feature golden, crunchy wonton shells stuffed with marinated chicken and a zesty Asian slaw. Toppings like sweet chili sauce, fresh cilantro, and sesame seeds complete the irresistible combo.

How do I keep the wonton tacos crispy?

Fill the shells just before serving and let them cool uncovered after baking/frying. Store unfilled shells at room temperature, and re-crisp in the oven if needed for that signature snap.

Can I make Crispy Chicken Wonton Tacos ahead of time?

You can prepare the chicken and slaw in advance. However, assemble the tacos right before eating to keep the shells from getting soggy. It’s a great way to streamline party prep!

What dipping sauces go well with these tacos?

Sweet chili sauce, hoisin sauce, and spicy mayo are all fantastic. You can also serve with a side of soy sauce or add some lime juice for extra zing.

Are there gluten-free options for Crispy Chicken Wonton Tacos?

While traditional wonton wrappers contain wheat, you can use gluten-free wrappers or lettuce cups for those with gluten intolerance. Always check ingredient labels to be sure. For more ideas, check out our guide on Korean BBQ meatballs with spicy mayo dip.

Do kids like Crispy Chicken Wonton Tacos?

Absolutely! The familiar flavors and crunchy shells make these a hit with little ones. You can reduce spice and add their favorite toppings for extra kid appeal.

Is it better to bake or fry the wonton taco shells?

Baking is healthier and easier for big batches, while frying gives a richer flavor and extra crunch. Both methods work—choose whichever fits your vibe (and patience level) best.

Amazing Crispy Chicken Wonton Tacos: 7 Easy Steps

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Crispy Chicken Wonton Tacos combine crunchy shells, marinated chicken, and zesty slaw for an unforgettable fusion of flavor and texture.

Author: Julia Monroe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 tacos
Category: Appetizer
Method: Baked or Fried
Cuisine: Asian-Fusion

Ingredients

Scale

2 boneless, skinless chicken breasts, finely diced or shredded

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp fresh ginger, minced

1 (397g) bag coleslaw mix (cabbage & carrots)

4 green onions, thinly sliced

1 tbsp rice vinegar

1 tbsp honey

16 square wonton wrappers

Vegetable oil for frying or baking

Sweet chili sauce, for drizzling

Fresh cilantro, chopped (for serving)

Sesame seeds, for garnish

Optional: Sriracha, extra slaw, lime wedges

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Instructions

1. Dice or shred chicken breasts. In a bowl, toss chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Marinate 15–60 minutes.

2. Heat a nonstick skillet over medium-high. Cook chicken for 7–8 minutes until cooked and lightly browned.

3. In a bowl, combine coleslaw mix, green onions, vinegar, honey, and a pinch of salt. Chill until ready to serve.

4. Drape wonton wrappers over a baking dish or between muffin tin cups to shape. Brush with oil if desired.

5. Bake at 375°F for 7–8 minutes or fry for 1–2 minutes per side until golden.

6. Fill each crispy shell with chicken, slaw, and drizzle of sweet chili sauce.

7. Top with cilantro, sesame seeds, and serve immediately for best crunch.

Notes

Marinate the chicken longer for deeper flavor.

Avoid filling tacos ahead to maintain crispiness.

Reheat shells briefly in oven if they soften after storage.

Find it online: https://www.musttryrecipe.com/crispy-chicken-wonton-tacos/